The best pudding recipe, which is prepared easier than we thought

Pudding with black currant and cherry


Shutterstock Ingredients:
½ cup cherry
½ cup blackcurrant 2 tbsp. 
l.  cornstarch 2 tbsp. 
l.  sugar (preferably reed)

Preparation:
Currant and cherry wash with water. Remove cherries from the cherry. 
Stir cherries with sugar. Add the black currant. Put the mass on the stove and bring to a boil. 
Corn starch diluted in water and pour into the mass. Stir and boil for about 1 minute until thick. 
Pour into molds, cool and refrigerate until solidified. To serve, decorate the pudding with any dark berries.